This wine has aromas of white peach, fresh-baked croissant, raw almond and lemon curd with an enticing hint of musk. Rich, subtle palate notes of Okanagan pear, bright citrus and lightly toasted hazelnuts that are framed by a creamy texture and a long finish.
Food Pairings
This is a highly versatile wine on the table. The textural complexity, medium body and crisp acidity enables our Pinot Blanc to pair well with many different dishes. Try it with a warm artisan brie cheese, or potato crusted Salmon.