A blend of red grape varieties fermented in concrete, fortified with their own grape spirits, distilled on site and aged for 2 years in neutral oak.
Rich, lush, and almost creamy layered texture with beautiful refreshing acidity.
A blend of red grape varieties fermented in concrete, fortified with their own grape spirits, distilled on site and aged for 2 years in neutral oak.
Rich, lush, and almost creamy layered texture with beautiful refreshing acidity.