“This wine begins with aromas of pear mingled with a hint of almond. On the palate, there are flavours of ripe pear and ripe apple with spice on the finish. Both the texture and the flavours are rich. The complexity of this wine was enhanced with skin contact and a modest, but crucial, oak ferment on a portion. 91.” – John Schreiner.
Pair with seafood, poultry and mild cheese.