Burnt Timber Cabernet Sauvignon

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This wine was aged on lees in fine grained French and American oak barrels for 40 months.

  • Cabernet Sauvignon
  • Aromas and flavours of cassis, red berries, and soft vanilla. 
  • Pair with lamb stew. 
  • Grown in Osoyoos, produced in Kelowna. 

BC VQA Okanagan Valley