Barrel aged for sixteen months, this 2015 small lot of Cabernet Franc bursts with the sweetness of concentrated red fruit aromas such as raspberries and alpine strawberries, aromas of dried herbs, cranberries and traces of white pepper.
Harmonious on the palate boasting complex tannins and flavours of caramel with sea salt, roasted coffee, cherry wood, wild licorice & thyme.
Pairs well with cheese and spinach quiche and cheese (goat’s, feta, fontina, camembert) stuffed ravioli. Veggie soup or stew with black lentils, red beans, pinto beans, mushrooms, eggplant, leeks, spinach and roasted red peppers. Meatballs in tomato sauce, mushroom risotto or a bacon and cheese burger. Or try turkey dinner with cranberry or roasted pork with a spicy apple sauce is delicious with this.