Named after a star, this wine has been produced since 2006.
- 85% Sauvignon Blanc, 15% Sémillon
- Fermented in oak puncheons and stainless tanks using wild native yeasts
- This is a seafood wine par-excellence, but roast chicken or herb-crusted pork would be excellent too. Enjoyable now, this is a wine which will develop an added sense of richness with age.