Clos du Soleil Capella

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  • Regular price $31.99
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Named after a star, this wine has been produced since 2006. 

  • 85% Sauvignon Blanc, 15% Sémillon
  • Fermented in oak puncheons and stainless tanks using wild native yeasts
  • This is a seafood wine par-excellence, but roast chicken or herb-crusted pork would be excellent too. Enjoyable now, this is a wine which will develop an added sense of richness with age.