84% Cabernet Sauvignon, 7% Petit Verdot, 4% Malbec, 3% Cabernet Franc and 2% Merlot
An authentic expression of the south Okanagan, this premier red blend shows heady fruit aromas of blackberry, Italian plum, and blueberry, with wafts of antelope brush and cedar. The nicely balanced palate is fruit forward with light herbs, framed in a full tannin structure. A generous wine that will age well, pair with rich and meaty roasts such as leg of lamb.
Aged: 24 months in barrel 70%French 30% American