Skip to content
- 63% Merlot, 23% Cabernet Franc, 11% Cabernet Sauvignon, and 3% Petit Verdot.
- Aromas and flavors of blackberries and blackcurrants
- Try with vegetable korma, goulash or beef bourguignonne
BC VQA Okanagan Valley
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device