Located right on the border with Washington State, this small Osoyoos winery is fast becoming known for producing big red wines.
- 63% Cabernet Sauvignon, 20% Syrah and 17% Carménère
- Aged 18 months in 85% French oak, 35% of which was new
- "dark fruit mingle with spice, fig, dark chocolate and tobacco" (John Schreiner)
- Pair with lamb, strong cheeses, or rich stews.
- Grown and produced in Osoyoos.
BC VQA Okanagan Valley