An elegant, terroir-driven Chardonnay, Dilemma shows expressive aromas of ripe citrus, stone fruit, and fresh chamomile flowers. Soft peach flavours anchor a textural, mineral-driven palate, taut with fresh acidity and subtle chestnut flavours. Classically structured and restrained, the toasty oak finish is long, savory, and bright.
Pair with BC grilled scallops; burrata with grilled freestone peaches, extra virgin olive oil, fresh basil, and toasted hazelnuts; Morel mushroom risotto with garden thyme and new season white onions; braised tarragon chicken with button mushrooms and cream; baked pistachio-crusted steelhead with herbed potato mash; washed rind cheeses like Brie or Saint Nectaire.