Clos du Soleil Pinot Gris

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Aromas of ripe nectarine skin, fresh pear juice and lemon zest.

On the palate the wine is dense with flavours of ripe nectarine, peach, pear and crisp apple, with a streak of stony minerality. It has a finegrained texture in the mouth, leading into a long, juicy finish of stone-fruit flavours complemented with zingy citrus acidity.

The firm structure but concentration of ripe fruit flavours means this wine is easy to enjoy by itself, but has the richness to pair with many foods: summer salads, chicken with poached pears, or glazed pork would all be excellent pairings.