66% Chardonnay 26% Pinot Noir 6% Pinot Blanc 2% Meunier
A richer, riper fruitier style than any previous Fitz Bruts.
Red apple nose with a plush approachable mouthfeel and upfront bubble. Almond brioche is present throughout with a nice lemon rind finish.
Pair with salmon gravlax, a few capers, maybe some pickled red onion